Cheesy Tomato Pasta

Pasta is not only my favorite, it's my kid's favorite too. This cheesy tomato pasta could be a quick fixed dish for dinner after a busy day. I always keep some cooked tomato puree ready so that I can make any dish quickly on a busy working day.



Ingredients:

1. Veggies- half cup (I used Carrot and peas)
2. Tomato puree- half cup
3. Pasta (any variety)- 2 cups.
4. Grated cheese- as needed
5. Salt- as needed
6. Pepper- as needed
7. Oil- as needed.

Method:

1. Pressure cook the pasta with enough water for 2 whistles. Add a bit of salt and oil while cooking. Once pressure settles, drain the excess water and keep aside.

2. In a pan, heat some oil. Add the chopped veggies and saute until the veggies become tender. Add in the tomato puree and mix well.

3. Add in some salt and close cook for few minutes. Once the tomato puree is cooked add in the cooked pasta and saute.

4. Finally add in the grated cheese and saute until the cheese melts. And the pasta is ready.



Top it with some pepper powder and any Italian herbs. Serve it hot.

Notes:

1. For a spicy version, add in some chilly flakes or chilly powder.
2. I used normal sunflower oil. Use olive oil for the authentic taste.
3. I added grated cheddar cheese. Replace with any other type of cheese
4. Add in some Garam Masala and garnish with coriander leaves for a desi touch.

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