Carrot Halwa- Quick & Juicy



Gajar ka halwa is my favorite dessert. I have never got the perfect consistency before learning the OPOS technique. This quick method of carrot halwa is just amazing.

Ingredients:

1. Carrot- 1 cup
2. Sugar- 1/2 cup
3. Water- 3tsp
4. Ghee- 1 tbsp.

Method:

1. In a 2 litre pressure cooker, add 3tsp water, 1/2 cup sugar. Add the grated carrot as the next layer. Finally add the ghee as a last layer.

2. Close and cook on high flame for 6-8 mins. The cooking time depends upon the juiciness of the carrot.

3. Once pressure settles, mix and serve hot.



Notes:

1. Add in some ghova or fresh cream for richer taste
2. Add in roasted nuts for nuttier flavor


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