Paneer Makhani
The buttery Paneer Makhani is a no onion recipe. This is a very simple gravy dish and can be prepared in hardly 10 minutes.
Ingredients:
1. Paneer(Cottage Cheese)- 10 cubes
2. Tomato- 2
3. Ginger garlic paste- 1 tsp
4. Coriander powder- 1 tsp
5. Garam Masala- 1 tsp
6. Kitchen King Masala- 1 tsp(Optional)
7. Salt - as needed
8. Cashews- 10
9. Butter- 1 stick
Method:
1. Marinate the paneer cubes with all the spices, salt and ginger garlic paste for at least 1 hour.
2. In a 2 litre pressure cooker, add some butter 2 tbsp of water. Add the chopped tomatoes and cashews.
3. Take the marinated paneer cubes in a small cup. Keep this cup of paneer above the tomatoes inside the cooker. Close and cook in high flame for 3-4 whistles.
4. Once the pressure settles, open and take out the cup of paneer cubes and keep it aside. Grind the cooked tomatoes and cashews into a smooth paste. Add some salt for the gravy.
5. In a saucepan, take the grounded tomato cashew paste. Mix in the cooked paneer cubes along with this. This can be served as it is. In case you want a diluted gravy, add some milk or water and give it a boil for few minutes.
7. Garnish with coriander and a pinch of kasoori methi.
Serve hot with rotis, naan or pulav
Ingredients:
1. Paneer(Cottage Cheese)- 10 cubes
2. Tomato- 2
3. Ginger garlic paste- 1 tsp
4. Coriander powder- 1 tsp
6. Kitchen King Masala- 1 tsp(Optional)
7. Salt - as needed
8. Cashews- 10
9. Butter- 1 stick
Method:
1. Marinate the paneer cubes with all the spices, salt and ginger garlic paste for at least 1 hour.
2. In a 2 litre pressure cooker, add some butter 2 tbsp of water. Add the chopped tomatoes and cashews.
3. Take the marinated paneer cubes in a small cup. Keep this cup of paneer above the tomatoes inside the cooker. Close and cook in high flame for 3-4 whistles.
4. Once the pressure settles, open and take out the cup of paneer cubes and keep it aside. Grind the cooked tomatoes and cashews into a smooth paste. Add some salt for the gravy.
5. In a saucepan, take the grounded tomato cashew paste. Mix in the cooked paneer cubes along with this. This can be served as it is. In case you want a diluted gravy, add some milk or water and give it a boil for few minutes.
7. Garnish with coriander and a pinch of kasoori methi.
Serve hot with rotis, naan or pulav
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