More Keerai(Spinach & Curd gravy)

This is my next favorite OPOS (One Pot One Shot) dish. Spinach is a staple dish in our household and we make sure to consume spinach once in a week. This gravy of spinach and curd is delicious and goes well with rice.



Ingredients:

1. Spinach- 1 bunch finely chopped(I used palak)
2. Coconut oil- 3 spoons
3. Turmeric powder- 1 tsp
4. Asafetida- A pinch
5. Salt- As needed
6. Yoghurt- 1 cup thick

For ground paste:

1. Urad dal- 1 tsp
2. Channa dal- 2 tsp
3. Cumin - 2 tsp
4. Coconut- half cup
5. Green chilly- 2

Method:

1. In a tadka pan, roast the channa dal and urad dal. Once it turns golden brown, grind it into a thick paste along with coconut, chilly and cumin.

2. In a 2 liter pressure cooker, add coconut oil and 1 tbls water. Add the finely chopped spinach as the next layer.

3.. Add turmeric, asafetida and salt as required for the dish. Finally as a last layer, add the ground paste. Close and cook on high for just one whistle.

4.  Release pressure manually so that the spinach retains its green color. Add the yoghurt and mix in well.

The exotic more keerai is ready in a jiffy. Serve hot with rice or roti.




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