Adai Avial
Adai Avial is a famous south Indian combination dish. Adai is a type of dosa made of lentils. Avial is actually derived from Kerala. Kerala is well known for the usage of coconut oil in all their dishes. Avial is also one such dish with the wonderful aroma of coconut oil. Avial is made up of mixed veggies of your choice. INGREDIENTS: FOR ADAI: 1. Channa dal/Kadalai paruppu- 1 cup. 2. Thoor dal/Thuvaram paruppu- 1cup. 3. Raw rice- 1 cup 4. Parboiled/Idly rice- 1 cup. 5. Moong dal/ Pasi paruppu- 1 handful. 6. Urad dal/ Ulundhu- 1 handful. 7. Dried red chilly- 5-6 (Even more if you want spicy). 8. Curry leaves- 1 handful. 9. Salt- To taste. 10. Asafoetida- 1 tsp. 11. Onion- 1 finely chopped. 12. Cabbage- 1 cup finely chopped. 13. Grated carrot- 1 cup. 14. Coriander leaves- 1/2 cup finely chopped. FOR AVIAL: 1. Mixed vegetables- 1 cup.(I used potato, raw banana, Pumpkin, drumstick, green peas, carrot, beans). You can also add egg plant, yam, arbi. 2. Coconut-...