Kadai Baby Corn

Baby corn has become our favorite recently. I started making many dishes using baby corn. Frankly its the most easy vegetable to chop. Once i saw a cooking show in which they prepared baby corn pepper fry. Its a starter dish. I tried that recipe and it turned out really good. From that i started trying many dishes using baby corn. One of those is this subzi.

 INGREDIENTS:
1. Baby corn- 10-12 pcs.
2. Onion- 1 Finely chopped.
3. Tomato- 1 Finely chopped.
4. Capsicum- 1 Finely chopped.
5. Everest garam masala/ subzi masala- 1 tsp.
6. Red chilly powder- 1 tsp.
7. Salt- To taste.
8. Oil- 2 tsp.
9. Cumin seeds- 1tsp.
10. Coriander- finely chopped to garnish.
11. Turmeric powder- 1tsp.

METHOD:
1. Chop baby corn into medium size rounds. Cook baby corn in boiling water with little salt. Once it gets cooked, drain the water and keep the baby corn aside.

2. Heat oil in a kadai and temper with cumin seeds. Add the chopped onions and fry until it turns pink. Add the turmeric powder. Once the raw smell of onion goes, add the chopped tomatoes and fry until it becomes soft. Then, add the chopped capsicum (I used red capsicum) and fry for 4-5mins. Add salt and other masala powders.

3. Add the cooked baby corn at this stage and mix everything. Let it fry for 4-5mins. The masala and salt must be mixed well. Garnish with chopped coriander.

Serve hot with phulkas or naan.