Sabudhana Vada
Sabudhana is called as sago or javvarisi in tamil. North Indian people usually make sabudhana kichidi or vada during fasting days. I make this sabudhana vada as a weekend snack. This spicy sabudhana vada can be had as it is, but my husband loves to have this with a green chutney. So, here's the weekend special snack. INGREDIENTS: 1. Sabudhana/sago- 1 cup. 2. Potato- 1 big. 3. Green chilly-2 4. Ginger- 1 small piece. 5. Garlic- 2-3 pods. 6. Coriander leaves- 1 handful. 7. Peanuts- half cup. 8. Salt- To taste. 9. Cumin powder- 1 tsp. 10. Coriander powder- 1 tsp. 11. Red chilly powder- 1/2 tsp. 12. Oil- For frying METHOD: 1. Wash and soak sago for 4-5 hours. After 4-5 hours, drain the excess water completely and keep it aside. Boil potatoes in a vessel or pressure cooker and peel its skin once cooked. Dry roast peanuts and grind it as a coarse powder along with ginger, garlic and coriander leaves. In a bowl add the boiled potatoes and grounded powder. Add salt a...